Restaurant

Our menu

cooked for your pleasure

Find here our contemporary Greek and Mediterranean-inspired menu.
If you have any dietary restrictions or food allergies, please inform before you order.
All dishes are made with Extra Virgin Olive Oil.
Fresh frozen* (shrimps, calamari, octopus, crawfish, sea food in a pasta dish).

Appetizzers

  • Quartet

    Quartet of tzatziki, fish roe salad, hummus, split fava beans from Santorini

  • Sea Bass carpaccio

    Sea Bass carpaccio with extra virgin oil and lime

  • Salmon tartar

    Salmon tartar with Asian dressing

  • Fried zucchini

    Fried zucchini with yogurt sauce

  • Falafel with hummus

    Falafel with hummus

  • AEGEAN ISLAND MEATBALLS

    Aegean island meatballs with tzatziki sauce

  • GRILLED MASTELO CHEESE

    grilled mastelo cheese from Chios island with fig sauce.

  • Octopus

    Octopus with fava bean puree from Santorini and caramelized onions

  • Fried Squid

    Fried squid with sauce tartar

  • Shrimps “saganaki”

    Shrimps "saganaki" with tomato sauce, feta cheese and ouzo

  • Mussels

    Mussels "steaming hot" in wine sauce and spring onions

  • Grilled shrimps

    Shrimps on the grill with Mediterranean dressing

  • SCALLOPS

    Scallops with champagne sauce

  • PLATTER OF CHEESE VARIETY

    Platter of cheese variety

Fresh

from the Greek countryside

Salads

  • TRADITIONAL GREEK

    Tomato, cucumber, pepper, onion, olives, capers leaves, feta cheese and olive oil.

  • DIVINE

    shrimps, vegetables feast, asparagus, spinach, radish, pineapple and Mediterranean dressing

  • CHICKEN

    chicken, variety of fresh green vegetables, dried figs and flakes of roasted almonds

  • CAPRESE

    cherry tomatoes, mozzarella, avocado & basil pesto

  • SALMON

    smoked salmon,arugula , avocado, two-color lollo lettuce, radish flakes, white & black sesame, avocado vinaigrette and brick

  • QUINOA

    quinoa with spinach, rocket, avocado, roasted pine nuts, raisins and mint dressing

Pasta

  • TAGLIOLINI

    Tagliolini with squid and squid ink

  • PASTA “CALAMARATA”

    Pasta "calamarata" with smoked salmon, vodka, garlic and dill in white sauce

  • Seafood Linguine

    Seafood Linguine

  • PENNE WITH CHICKEN

    Penne with chicken, champignon mushrooms and truffle oil

  • LOBSTER

    Lobster pasta for one person

Risotto

  • Risotto with variety of mushrooms

    Risotto with variety of mushrooms and black truffle paste

  • SHRIMP

    Risotto with shrimps and asparagus

  • LOBSTER “KRITHAROTO”

    Lobster "kritharoto" with orzo pasta -for one person

  • SHRIMP “KRITHAROTO”

    Shrimps "kritharoto" with orzo pasta and cherry tomatoes from Santorini

Tasty

Special flavors & tasty dishes

Delicious

Main Courses

  • PORK FILLET

    Pork fillet Mignon with Parmesan sauce on potato puree and fried Julienne leeks

  • Chicken Breast Fillet

    Chicken breast fillet with ginger, honey and orange sauce served with basmati rice and steamed vegetables

  • Beef Fillet

    Beef fillet Mignon with stroganoff sauce, served with baby carrots and broccoli "romanesco"

  • PICANHA BLACK ANGUS

    Picanha Black Angus served with pineapple tartare and baked potato with "fleur de sel"

  • CHATEAUBRIAND FILLET

    Chateaubriand fillet with pepper sauce, served with baby potatoes and asparagus.

  • Rib-eye Black Angus

    Rib-eye Black Angus flavored with "Cafe de Paris" sauce, served with baby potatoes and corn "arroz"

  • LAMB CHOPS

    Lamb Chops French trimmed with a delicious rosemary and garlic sauce served with potato puree

  • Grilled Salmon Fillet

    Grilled salmon fillet with asparagus,cauliflower puree flavored with truffle

  • Grilled Calamari

    Grilled Calamari served with grilled vegetables

  • FISH FILLET

    Sautéed fresh fish fillet with spinach, yellow pepper sauce and fried Julienne leeks

The treasure of the sea

aegean

  • Jumbo Shrimps

    Jumbo Shrimps

  • Fresh Lobster

    Fresh Lobster

  • Fresh Fish

    Fresh Fish of the day

dessert

  • Chocolate soufflé

    Divine chocolate soufflé with Madagascar vanilla ice cream

  • Crème Brûlée

    Crème Brûlée

  • Chocolate Cheesecake

    Chocolate Cheesecake

  • Ekmem Kantaifi

    Ekmek Kantaifi

  • Tiramisu

    Tiramisu

Ice cream

  • Madagascar Vanilla, Chocolate, Kaimaki

Seasonal Fruits

  • Large platter

  • Small platter

Sorbet

  • Lemon – Mango