Our menu
cooked for your pleasure
All dishes made with Extra virgin olive oil.
Fresh frozen* ( shrimps, lobster, king crab leg, octopus, crayfish fillet)
If you have any special ALLERGIES please let us know before you order.
Appetizzers
Quartet
Quartet of tzatziki, fish roe salad, hummus, split fava beans from SantoriniSea Bass carpaccio
Sea Bass carpaccio with extra virgin oil and limeSalmon tartar
Salmon tartar with Asian dressingFried zucchini
Fried zucchini with yogurt sauceFalafel with hummus
Falafel with hummusAEGEAN ISLAND MEATBALLS
Aegean island meatballs with tzatziki sauceGRILLED MASTELO CHEESE
grilled mastelo cheese from Chios island with fig sauce.Octopus
Octopus with fava bean puree from Santorini and caramelized onionsFried Squid
Fried squid with sauce tartarShrimps “saganaki”
Shrimps "saganaki" with tomato sauce, feta cheese and ouzoMussels
Mussels "steaming hot" in wine sauce and spring onionsGrilled shrimps
Shrimps on the grill with Mediterranean dressingSCALLOPS
Scallops with champagne saucePLATTER OF CHEESE VARIETY
Platter of cheese variety
Fresh
from the Greek countryside
Salads
TRADITIONAL GREEK
Tomato, cucumber, pepper, onion, olives, capers leaves, feta cheese and olive oil.DIVINE
shrimps, vegetables feast, asparagus, spinach, radish, pineapple and Mediterranean dressingCHICKEN
chicken, variety of fresh green vegetables, dried figs and flakes of roasted almondsCAPRESE
cherry tomatoes, mozzarella, avocado & basil pestoSALMON
smoked salmon,arugula , avocado, two-color lollo lettuce, radish flakes, white & black sesame, avocado vinaigrette and brickQUINOA
quinoa with spinach, rocket, avocado, roasted pine nuts, raisins and mint dressing
Pasta
TAGLIOLINI
Tagliolini with squid and squid inkPASTA “CALAMARATA”
Pasta "calamarata" with smoked salmon, vodka, garlic and dill in white sauceSeafood Linguine
Seafood LinguinePENNE WITH CHICKEN
Penne with chicken, champignon mushrooms and truffle oilLOBSTER
Lobster pasta for one person
Risotto
Risotto with variety of mushrooms
Risotto with variety of mushrooms and black truffle pasteSHRIMP
Risotto with shrimps and asparagusLOBSTER “KRITHAROTO”
Lobster "kritharoto" with orzo pasta -for one personSHRIMP “KRITHAROTO”
Shrimps "kritharoto" with orzo pasta and cherry tomatoes from Santorini
Tasty
Special flavors & tasty dishes
Delicious
Main Courses
PORK FILLET
Pork fillet Mignon with Parmesan sauce on potato puree and fried Julienne leeksChicken Breast Fillet
Chicken breast fillet with ginger, honey and orange sauce served with basmati rice and steamed vegetablesBeef Fillet
Beef fillet Mignon with stroganoff sauce, served with baby carrots and broccoli "romanesco"PICANHA BLACK ANGUS
Picanha Black Angus served with pineapple tartare and baked potato with "fleur de sel"CHATEAUBRIAND FILLET
Chateaubriand fillet with pepper sauce, served with baby potatoes and asparagus.Rib-eye Black Angus
Rib-eye Black Angus flavored with "Cafe de Paris" sauce, served with baby potatoes and corn "arroz"LAMB CHOPS
Lamb Chops French trimmed with a delicious rosemary and garlic sauce served with potato pureeGrilled Salmon Fillet
Grilled salmon fillet with asparagus,cauliflower puree flavored with truffleGrilled Calamari
Grilled Calamari served with grilled vegetablesFISH FILLET
Sautéed fresh fish fillet with spinach, yellow pepper sauce and fried Julienne leeks
The treasure of the sea
aegean
Jumbo Shrimps
Jumbo ShrimpsFresh Lobster
Fresh LobsterFresh Fish
Fresh Fish of the day
dessert
Chocolate soufflé
Divine chocolate soufflé with Madagascar vanilla ice creamCrème Brûlée
Crème BrûléeChocolate Cheesecake
Chocolate CheesecakeEkmem Kantaifi
Ekmek KantaifiTiramisu
Tiramisu
Ice cream
Madagascar Vanilla, Chocolate, Kaimaki
Seasonal Fruits
Large platter
Small platter
Sorbet
Lemon – Mango