cooked for your pleasure
Find here our contemporary Greek and Mediterranean-inspired menu.
If you have any dietary restrictions or food allergies, please inform before you order.
All dishes are made with Extra Virgin Olive Oil.
Fresh frozen* (shrimps, calamari, octopus, crawfish, sea food in a pasta dish).
QuartetQuartet of tzatziki, fish roe salad, hummus, split fava beans from Santorini
Sea Bass carpaccioSea Bass carpaccio with extra virgin oil and lime
Salmon tartarSalmon tartar with Asian dressing
Fried zucchiniFried zucchini with yogurt sauce
Falafel with hummusFalafel with hummus
AEGEAN ISLAND MEATBALLSAegean island meatballs with tzatziki sauce
GRILLED MASTELO CHEESEgrilled mastelo cheese from Chios island with fig sauce.
OctopusOctopus with fava bean puree from Santorini and caramelized onions
Fried SquidFried squid with sauce tartar
Shrimps “saganaki”Shrimps "saganaki" with tomato sauce, feta cheese and ouzo
MusselsMussels "steaming hot" in wine sauce and spring onions
Grilled shrimpsShrimps on the grill with Mediterranean dressing
SCALLOPSScallops with champagne sauce
PLATTER OF CHEESE VARIETYPlatter of cheese variety
from the Greek countryside
TRADITIONAL GREEKTomato, cucumber, pepper, onion, olives, capers leaves, feta cheese and olive oil.
DIVINEshrimps, vegetables feast, asparagus, spinach, radish, pineapple and Mediterranean dressing
CHICKENchicken, variety of fresh green vegetables, dried figs and flakes of roasted almonds
CAPRESEcherry tomatoes, mozzarella, avocado & basil pesto
SALMONsmoked salmon,arugula , avocado, two-color lollo lettuce, radish flakes, white & black sesame, avocado vinaigrette and brick
QUINOAquinoa with spinach, rocket, avocado, roasted pine nuts, raisins and mint dressing
TAGLIOLINITagliolini with squid and squid ink
PASTA “CALAMARATA”Pasta "calamarata" with smoked salmon, vodka, garlic and dill in white sauce
Seafood LinguineSeafood Linguine
PENNE WITH CHICKENPenne with chicken, champignon mushrooms and truffle oil
LOBSTERLobster pasta for one person
Risotto with variety of mushroomsRisotto with variety of mushrooms and black truffle paste
SHRIMPRisotto with shrimps and asparagus
LOBSTER “KRITHAROTO”Lobster "kritharoto" with orzo pasta -for one person
SHRIMP “KRITHAROTO”Shrimps "kritharoto" with orzo pasta and cherry tomatoes from Santorini
Special flavors & tasty dishes
PORK FILLETPork fillet Mignon with Parmesan sauce on potato puree and fried Julienne leeks
Chicken Breast FilletChicken breast fillet with ginger, honey and orange sauce served with basmati rice and steamed vegetables
Beef FilletBeef fillet Mignon with stroganoff sauce, served with baby carrots and broccoli "romanesco"
PICANHA BLACK ANGUSPicanha Black Angus served with pineapple tartare and baked potato with "fleur de sel"
CHATEAUBRIAND FILLETChateaubriand fillet with pepper sauce, served with baby potatoes and asparagus.
Rib-eye Black AngusRib-eye Black Angus flavored with "Cafe de Paris" sauce, served with baby potatoes and corn "arroz"
LAMB CHOPSLamb Chops French trimmed with a delicious rosemary and garlic sauce served with potato puree
Grilled Salmon FilletGrilled salmon fillet with asparagus,cauliflower puree flavored with truffle
Grilled CalamariGrilled Calamari served with grilled vegetables
FISH FILLETSautéed fresh fish fillet with spinach, yellow pepper sauce and fried Julienne leeks
The treasure of the sea
Jumbo ShrimpsJumbo Shrimps
Fresh LobsterFresh Lobster
Fresh FishFresh Fish of the day
Chocolate souffléDivine chocolate soufflé with Madagascar vanilla ice cream
Crème BrûléeCrème Brûlée
Chocolate CheesecakeChocolate Cheesecake
Ekmem KantaifiEkmek Kantaifi
Madagascar Vanilla, Chocolate, Kaimaki
Lemon – Mango